Fruit Salsa

• 1 stalk celery, chopped
• 4 scallions, chopped
• 1 red pepper, chopped
• 1 green apple, chopped
• 2 pints strawberries, chopped
• 1 tablespoon lemon juice
• 2 jalapeno peppers
• 2 tablespoons salad oil
• 1 tablespoon sugar
• pinch of salt and pepper
• Garnish with fresh cilantro

1. Mix chopped ingredients in a bowl.
2. Mix other ingredients in separate bowl then toss with chopped ingredients, mixing well.
3. Serve with tortilla chips.

Berry Delight

Serves 15

Crust

• 1½ cup graham cracker crumbs
• ¼ cup sugar
• 1/3 cup melted butter

Filling

• 1 8 oz. pkg. cream cheese, softened
• ¼ cup sugar
• 2 tablespoons milk
• 1½ cup whipped topping, thawed
• 2 pints fresh strawberries, hulled and halved
• 2 packages, instant pudding
• 3½ cups milk

Topping

• 1½ cup thawed whipped topping
• Strawberries

Crust

1. Combine ingredients and press into 9 x 13" pan.
2. Chill 15 minutes.

Filling

1. Beat cream cheese with sugar and milk; fold in strawberries.
2. Prepare instant pudding with milk and pour over berries.
3. Chill several hours or overnight.

Topping

1. Spread 1½ cup thawed whipped topping on pudding.
2. Garnish with strawberries.