Recipes of the Month

Couscous & Fruit Salad

 2 tablespoons olive oil

2 tablespoons orange juice

1 tablespoon cider vinegar

1-1/4 teaspoons chopped shallots

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 cups cooked whole-wheat couscous

1 cup chopped nectarines

1 cup mixed fresh blueberries and raspberries

2 tablespoons toasted sliced almonds

Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.

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