Recipes of the Month

Easy Berry Slump

INGREDIENTS 4 cups fresh blackberries (1 1/2 pounds) 1 cup sugar 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup whole milk 2 tablespoons unsalted butter, melted Accompaniment: vanilla ice cream DIRECTIONS Preheat oven to 375°F. Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or […]