Recipes of the Month

Classic Cornbread Stuffing

INGREDIENTS Cornbread 2 cups self-rising white cornmeal mix 1 teaspoon granulated sugar 2 large eggs 2 cups whole buttermilk 3 tablespoons salted butter Dressing 1/2 cup salted butter 3 cups chopped sweet onion 2 cups chopped celery 2 tablespoons chopped fresh sage 1 teaspoon chopped fresh thyme 6 large eggs 1 (14-oz.) pkg. herb-seasoned stuffing […]